王丽娅
经济与管理学院
职称：教授
作者：Wang, Q (Wang, Qian);Zheng, FR (Zheng, Fengrong);Wang, B (Wang, Bo);Luo, J (Luo, Jian);Chen, GH (Chen, Guohua) （;[ 1 ] Hainan Univ, Coll Ocean, Key Lab Trop Biol Resources, Minist Educ, Haikou 570228, Peoples R China [ 2 ] First Inst Oceanog SOA, Qingdao, Peoples R China）
出处：MITOCHONDRIAL DNA PART A 2016
作者：Wang, Xiaoru;Xu, Chuanbiao;Peng, Xiangwen;Zhang, Jiachao （1) College of Food Science and Technology, Hainan University, Haikou; 570228, China）
出处：Shipin Kexue/Food Science 2017
摘要：In the present study, 28 Yucha (a traditional fermentation rice food of Li nationality in Hainan) samples collected from different Li nationality hous ...
作者：Wang, Zheng;Huang, Guangmin;Zhao, Bin;Li, Shandan;Lu, Daxing;Hu, Dan （1) College of Food Science and Technology, Hainan University, Haikou; 570228, China）
出处：Shipin Kexue/Food Science 2017
摘要：In this investigation, hemicellulose was extracted from crude coconut coir fiber with aqueous sodium hydroxide solution, and its structure was analyze ...
作者：Wang, Qi;Zhao, Hui-Feng;Zhang, Zhen-Hua;Zhou, Li;Jiang, Hong （1) AVIC (Hainan) Special Glass Technology Co. Ltd., Chengmai; 571924, China (2) Hainan Provincial Key Laboratory of Special Glass, Hainan University, Haikou; 570228, China）
出处：Surface Technology 2018
摘要：The work aims to explore causes of mildew by analyzing ingredients of the coated glass surface of which coating is prepared on glass surface by magnet ...
作者：Wang, Zhongyuan;Wang, Zhan;Li, Wen;Shao, Yuanzhi （1) College of Horticulture and Landscape, Hainan University, Haikou; 570228, China）
出处：Shipin Kexue/Food Science 2016
摘要：This study was conducted to explore the effect of ultraviolet (UV-C) treatment on sensory, nutritional and physiological characteristics of cassava tu ...
作者：Wang, Sisi;Pang, Sujuan;Xu, Nai;Pan, Lisha （1) School of Materials and Chemical Engineering, Hainan University, Haikou; 570228, China）
出处：Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering 2016
摘要：Poly(lactic acid) (PLA)/poly(butylene adipate-co-terephthalate) (PBAT) (80/20) blends were prepared by melt-blending method. Isothermal crystallizatio ...
作者：Wang, Rui;Li, Jia-Cheng;Feng, Yu-Hong;Huang, Jun-Hao;Wu, Jian-Bo;Xiang, Fei （1) College of Materials and Chemical Engineering, Hainan University, Haikou; Hainan; 570228, China）
出处：Jingxi Huagong/Fine Chemicals 2016
摘要：Stable dispersion system of TiO2nanoparticles was made by dodecyl sodium alginate (NaAlg-Dode) adsorbing on the TiO2nanoparticles. The particles size, ...
作者：Wang, GZ (Wang, Guizhen);Lin, SW (Lin, Shiwei);Wan, GP (Wan, Gengping) （[ 1 ] Hainan Univ, Key Lab, Minist Educ Applicat Technol Chem Mat Hainan Supe, Coll Mat & Chem Engn, Haikou 570228, Peoples R China 增强组织信息的名称 Hainan University [ 2 ] Hainan Univ, Key Lab, Chinese Educ Minist Trop Biol Resources, Haikou 570228, Peoples R China 增强组织信息的名称 Hainan University）
出处：Synthesis and Reactivity in Inorganic, Metal-Organic and Nano-Metal Chemistry 2012
关键词：microcrystal;microwave radiation;optical properties;SrWO4
摘要：A convenient microwave-assisted process has been applied to prepare Scheelite-type SrWO4 microcrystals. The phase structures and morphologies of the p ...
作者：Wang, Yujian;Ji, Shaofan;Chen, Wenhui;Huang, Huiling;Dong, Cunzhu （1) Inspection and Quarantine Technology Center, Hainan Entry-Exit Inspection and Quarantine Bureau, Haikou; 570311, China (2) College of Environment and Plant Protection, Hainan University, Haikou; 570228, China）
出处：Shipin Kexue/Food Science 2016
摘要：A method for determining 13 synthetic saturated lactones added as flavors in beverage by ultra performance liquid chromatography-tandem mass spectrome ...